March 24, 2013

Chicken Fajita Stir Fry

I don’t know about you but I love me some Fajitas. The grilled meat, the sour cream & guacamole…Mmm, Mmm, Mmm!

In the winter who wants to stand outside in the freezing cold and stand over a grill? Not me! So I’ve come up with a way to get the same smokey grilled flavor indoors.

I haven’t made these in a while but I came across the recipe while looking through some old posts on my other (inactive) blog so I thought I’d repost here.



  • 2-3 Chicken Breasts, cubed or cut into strips
  • 4 Tbsp Liquid Smoke
  • Green Bell Pepper, sliced
  • Red Bell Pepper, sliced
  • Med. Onion, sliced
  • 1-2 Tbsp Butter
  • 2 Tbsp Olive Oil

Put chicken in a Ziploc back with Liquid Smoke, set aside.

While chicken is marinating, heat wok or skillet with butter on med-high and sauté onions & peppers. Remove onions and peppers from skillet.  Add olive oil and chicken to skillet (carefully, since skillet will be hot). Brown chicken on both sides, about 5-7 minutes.

Add onions & peppers to skillet, mix with chicken then cover. Continue cooking on low heat until chicken is cooked through (about 10 minutes).

Serve with all the fixins!


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